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Spotlight on: Ginger

Written By Emily Bathgate - September 28 2015

One of our favourite herbs here at The Purist, Zingiber officinale is a perennial rhizome (root) that has been used in traditional Chinese and Ayurvedic herbal medicines since ancient times.

Traditionally, ginger has been used for the treatment of digestive ailments including nausea and indigestion. In cooking, it has been a well-loved adder of spice for more than 4,000 years.

Spotlight on: Green Tea

Written By Emily Bathgate - September 18 2015

Green tea consumption originated in India and China, having been cultivated for centuries, and is today one of the most widely consumed drinks in the world. As with black and oolong teas, green tea is derived from the leaves of the Camellia sinensis plant.

We chose green tea to use in our Wake Up tea blend because of its ability to improve physical performance, and for the stimulant effects of its caffeine content.

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Spotlight on: Ginger

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Spotlight on: Green Tea

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